Perfume Gourmand
Nektar by Pierre Guéros
Laboratorio Olfattivo
- Regular price
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€130.00 - Regular price
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- Sale price
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€130.00 - Unit price
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€13.00 per 10ml
Gourmand fragrance, sweet, rich, and enveloping with notes of honey and amber. High duration of more than 7 hours.
¿A qué huele Nektar by Pierre Guéros?
Top notes:
Clary sage, Calabria bergamot oil, grapefruit, elemi oil, red berry extract.
Heart notes:
Essentiel Honey De Laire, leather, olibanum resin, davana oil, Tiramisone®, Madagascar cinnamon bark oil.
Base notes:
Tonka bean, Madagascar bourbon vanilla, Madagascar heart vetiver, cedar oil, patchouli oil.
Inspiration:
Nektar is inspired by a trip to Wadi Darbat, Oman, where bees produce the exclusive Sidr Honey. This fragrance captures the essence of that unique place and the richness of the honey, combined with woody and spicy notes, creating an unforgettable composition.
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Nektar is a fragrance inspired by the journey to Wadi Darbat in Oman, capturing the richness of Sidr Honey, produced by local bees thanks to the flowers of the Sidr tree.
This Perfume, created by Pierre Guéros, offers an olfactory experience that blends the sweet notes of honey with the depth of amber and spices, resulting in a smooth yet distinctive composition.
HOW TO USE
· Keep the Perfume out of the reach of sunlight.
· Avoid exposing the Perfume to excessive temperatures.
· Store the Perfume in a dry place and out of the reach of moisture.
· A dark, dry place isolated from external influences is ideal for storing perfumes.
· Cap the Perfume after each application.
INGREDIENTS
Alcohol Denat., Parfum (Fragrance), Aqua (Water), Tetramethyl acetyloctahydronaphthalenes, Acetyl Cedrene, Alpha-Isomethyl ionone, Benzaldehyde, Benzyl benzoate, Benzyl salicylate, Beta-Caryophyllene, Cinnamal, Cinnamomum Zeylanicum Bark Oil, Citral, Citrus Aurantium Bergamia Peel Oil, Coumarin, Hexamethylindanopyran, Pogostemon Cablin Oil, Limonene, Linalool, Linalyl Acetate, Pinene, Rose Flower Oil/Extract, Rose Ketones, Terpineol, Terpinolene, Vanillin.



Opiniones de Nektar by Pierre Guéros
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